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Chinese Beef

Ingredients

  • 1 lb. lean hamburger
  • 2 cups chopped celery
  • 1 small onion
  • 1 pkg. frozen peas
  • 1 can mushroom soup
  • 1/2 cup milk
  • buttered cracker crumbs

Directions

Brown beef, put in casserole. Chop onion and celery and sprinkle over meat. Add peas. Combine milk and soup and pour over the ingredients in the casserole. Top with buttered crumbs. Bake 35 minutes at 375 degrees F. (Celery should be a little crunchy.)

By Robin from Washington, IA

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Chinese Beef Casserole Recipes
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