Peanut Butter Macaroons
- 1/2 cup sugar
- 1/2 cup white corn syrup
- 1 cup peanut butter
- 2 cups corn flakes (heaping)
Combine sugar, corn syrup and peanut butter. Heat until hot, but do not boil. Add corn flakes and stir quickly until just well mixed. Then drop by tablespoon on waxed paper.
By Robin from Washington, IA
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