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| Apple Butter |
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The forbidden fruit is versatile, too. When temperatures drop, there's nothing like the warm, comforting aroma of simmering apple butter to brighten the gloom of a dark winter day. Try this easy crockpot version that doesn't skimp on taste.
Note: McIntosh and Rome Beauty apples (like the single one in the picture) are good choices for this recipe.
Crockpot Apple Butter
Slice 3 quarts apples thinly and place in crockpot. Cook overnight on low. In the morning, add 3 cups sugar, 2 tsp cinnamon and 1/2 tsp cloves. Turn heat to low and cook 8-10 hours.
Want to try the old-fashioned way? This apple butter bakes in the oven.
Traditional Apple Butter
Ingredients
- 7 lbs. apples, peel left on or off, diced
- 3 lbs. brown sugar
- 1 cup apple cider or vinegar
- 2 TBSP cinnamon OR 1 cup crushed pineapple
Directions
Mix all ingredients in large heavy ovenproof pan, then bake at 350 degrees F for 3 hours, stirring occasionally. (Can also be cooked on top of stove over low heat; watch for scorching). Pour into jars and seal.
About The Author: Claire Bush is a freelance writer and author of "Dining in Arizona - 101 Great Places to Eat". She is a working chef in Sun City, AZ. Reach her at claireeileen@aol.com
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