Deviled Eggs with Smoked Salmon and Dijon Mustard

I thank my friend, Aric, for this recipe! You can also switch up this recipe using albacore tuna and Greek Yyogurt (not fat free) in place of the sour cream, if you wish :-)



  • 1/4 cup sour cream
  • 2 Tbsp. Dijon mustard
  • 1 tsp. minced garlic
  • 1 tsp. lemon juice
  • pinch of cayenne
  • 1/4 tsp. paprika
  • 1 green onion, minced
  • 2 oz. smoked salmon, finely chopped
  • salt and pepper to taste
  • 6 large hard cooked eggs, peeled and halved lengthwise
  • 1 Tbsp. fresh chives, finely chopped


Stir together sour cream, Dijon, garlic, lemon juice, cayenne, paprika, green onion, and smoked salmon in a medium bowl and season with salt and pepper.

Scoop out egg yolks, place in a separate bowl and mash yolks with a fork. Stir into the sour cream mixture.

Spoon yolk mixture into egg white halves, sprinkle with chives, and serve.

By Deeli from Richland, WA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Gourmet deviled eggs, with a chive garnish.
Deviled Eggs Recipes
Food and Recipes Recipes EggsMarch 1, 2011
Smoked Salmon on Toast
Smoked Salmon Recipes
Photo of skull deviled eggs.
Halloween Deviled Eggs
Man Holding Burger with Mustard Stain on his Tie
Removing Mustard Stains from Clothing
Open glass serving glass of mustard with white plastic serving utensiles.
Homemade Mustard Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 22, 2016 at 12:39:52 AM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!