Ingredients
- 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 1 can (14 1/2 ounces) stewed tomatoes, cut up
- 1 large green pepper, cut into 1-inch pieces
- 1 large onion, sliced
- 1/2 cup mango chutney
- 2 Tbsp. cornstarch
- 1 1/2 tsp. curry powder
- 1/4 cup water
Directions
In a 3-qt. slow cooker, combine the chicken, tomatoes, green pepper, onion and chutney.
In a small bowl, combine the cornstarch, curry powder and water until smooth; stir into chicken mixture.
Cover and cook on low for 4 hours or until chicken juices run clear.
Super good!
Source: Woman's Magazine
By Raymonde from North Bay, Ontario
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