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In a small bowl, combine the cornstarch, curry powder and water until smooth; stir into chicken mixture.
Cover and cook on low for 4 hours or until chicken juices run clear.
Super good!
Source: Woman's Magazine
By Raymonde from North Bay, Ontario
By Raymonde (Guest Post)
02/08/2009
I sent the recipe in. I assume that it can be done on the stove at low heat. I've never tried it.
If you you do try it please give feedback about the results.
Thank you
By
01/23/2009
I just read a newspaper article on using slow cookers. An hour on the stovetop equals two hours on high or four hours on low in a slow cooker...so that would make this recipe an hour on top of the stove.
By magicone (Guest Post)
01/15/2009
I like the look of this curry chicken recipe but I don't use a slow cooker. Can this be done on the top of the stove or in the oven. TIA
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