- 1 (3-oz.) package raspberry flavored gelatin
- 1 cup boiling water
- 1 (16 oz.) can whole cranberry sauce
- 2 bananas, sliced
- 1/2 cup chopped pecans or walnuts
Dissolve gelatin in water. Add cranberry sauce and stir until blended. Chill until partially thickened. Add bananas and nuts. Spoon into molds, chill until firm. Serve on greens.
Makes 6 to 9 servings
By Connie from Cotter, AR
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