When I make dressing, it's usually in a round bowl like this. Once it's down to just enough for a smaller salad, I don't bother trying to scrape enough out and messy up another bowl.
I simply put the salad in that bowl and mix it up. Today was light day, so I just had Surimi (imitation crab), cauliflower, and the little dots are dehyrdrated cranberries. As Rachel would say, "Yummo!"
You could do the same with Hummus, too.
By Sandi A. from Salem, OR
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Frugal Kitchen Tips and Tricks
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