Buttery Herb Loaf
- 1/4 cup butter or margarine, melted
- 1/2 tsp. dried onion flakes
- 1/2 tsp. dried basil leaves
- 1/24 tsp. dried oregano leaves
- 2 Tbsp. minced fresh parsley
- 2 packages. refrigerated dinner rolls
Preheat oven to 350 degrees F. In small bowl, combine butter, onion, basil, oregano and parsley. Separate rolls. Add to butter mixture; turn over to coat both sides. Spread rolls on edge in 2 lengthwise rows in greased 9x5 inch loaf pan. Pour remaining butter mixture over top. Bake 30-35 minutes or until golden brown. Carefully remove bread from pan; serve warm.
By Robin from Washington, IA
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