< Previous
To Top

Canning Fried Squash

Can I fry my squash up and then can it?

By Tara P

We are giving away $200 in Amazon gift cards for people who answer questions on ThriftyFun in February! Click here to find out more...
Ad

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

July 11, 20110 found this helpful

I gave you a thumbs up because you made me smile. I asked that question once also. Live and learn. No, but you can bread your squash after slicing, layer it on a cookie sheet and freeze. Then place in a freezer bag, getting all the air out you can. You can fry these later. You can pickle and can squash. There are some great recipes with a google search or go to the Ball canning site. Good luck.

Reply Was this helpful? Yes
July 11, 20110 found this helpful

To can squash (or any non-acidic vegetable) you need a pressure canner. The canner can reach and maintain the temperature needed to prevent botulism. However, the squash will be very mushy and not very good. Freezing is the way to go.

Reply Was this helpful? Yes
Ad

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Canning Summer Squash and Zucchini
Canning Summer Squash and Zucchini
< Previous
Categories
Food and Recipes Canning VegetablesJuly 9, 2011
Guides
Jar of canned papaya balls in syrup.
Canning Papayas
Pickled Pumpkin
Pickled Squash Recipes
Freshly Canned Pears Near Pears in a Bowl
Canning Pears
Pile of fresh cherries in front of a jar of cherry jam.
Canning Cherries
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/17 11:47:25 in 2 secs.
Loading Something Awesome!