To Top

Paprika Pork Chops

Ingredients

  • 2 tsps. butter or margarine
  • 1 onion, thinly sliced
  • 1-1/2 tsps. paprika
  • 1/3 cup sauerkraut, drained
  • 1/3 cup sour cream
  • Ad
  • 4 boneless thick pork chops
  • 1/4 tsp. black pepper
  • 1 tsp. garlic salt

Directions

Set uppermost oven rack 5-inches from heat source, and preheat broiler. Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 tsp. paprika, sauerkraut, onions, and sour cream. Season pork chops with pepper, garlic salt, and 1 tsp. paprika. Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes longer. Serves: 4.

By Connie from Oden, Arkansas

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Seasoned pork chop on asparagus
Pork Chop Recipes
Categories
Food and Recipes Recipes Meats Pork Pork ChopsMarch 22, 2007
Guides
Pork Chops and Rice
Pork Chops and Rice Recipes
Pork Chops ready to be cooked.
Italian Pork Chop Recipes
Pork Chops with Gravy
Pork Chops with Gravy Recipes
pork chops with apple compote
Apple Pork Chops Recipes
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 27, 2017 at 12:14:15 AM on 10.0.1.195 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!