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Paprika Pork Chops


  • 2 tsps. butter or margarine
  • 1 onion, thinly sliced
  • 1-1/2 tsps. paprika
  • 1/3 cup sauerkraut, drained
  • 1/3 cup sour cream
  • 4 boneless thick pork chops
  • 1/4 tsp. black pepper
  • 1 tsp. garlic salt


Set uppermost oven rack 5-inches from heat source, and preheat broiler. Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 tsp. paprika, sauerkraut, onions, and sour cream. Season pork chops with pepper, garlic salt, and 1 tsp. paprika. Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes longer. Serves: 4.


By Connie from Oden, Arkansas

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