Strawberry Rhubarb Marmalade
- 4 cups rhubarb
- 4 cups sugar
- 1 pkg. strawberry gelatin
- paraffin for sealing
Cut 4 cups of rhubarb into 1 inch pieces and put into granite, not aluminum, pan. Add 4 cups sugar; let stand about 1/2 hour. Cook on medium heat until rhubarb is dissolved; turn off fire; add 1 package of strawberry gelatin. Stir until dissolved, then let cool in glasses and paraffin.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 25, 2016 at 2:07:25 AM on 10.0.0.112 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us