Cheese Has White Edges After Freezing

I put some slice cheese in the freeze about 4 or 5 months ago in only the store wrapper. The cheese has a white powder on the edges now. Is it okay to use?

By John from Lansing, MI



February 14, 20110 found this helpful

Hey, the white stuff is a safe powder substance called cellulose. It is made from a potato starch and is safe to is put on the cheese to make it not stick together!i just researched this last night myself. LOL.

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