Ingredients
- 2 layers yellow or white cake
- apple jelly
- red food coloring
- coconut
Directions
Tint the apple jelly with the red food coloring or to suit your color choice. Spread jelly between layers, then top cake with remainder of jelly and top with coconut. My mom always liked to make this as a fast dessert, which is reminiscent of a jelly roll.
By Robin from Washington, IA
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