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Easy Refrigerator Pickles


  • 6 cups thinly sliced cucumbers
  • 2 cups thinly sliced onions
  • 1 1/2 cups sugar
  • 1 1/2 cups vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. mustard seed
  • 1/2 tsp. celery seed
  • 1/2 tsp. ground turmeric


In a glass or crockery bowl, alternate layers of the sliced cucumbers and onions. In a medium saucepan, combine sugar, vinegar, salt, mustard seed, celery seed and ground turmeric. Bring to a boil stirring just until sugar is dissolved. Pour hot vinegar mixture over cucumber-onion mixture in bowl. Cool slightly. Cover tightly. Refrigerate at least 24 hours before serving. Store up to one month in refrigerator. Makes 7 cups.


By Robin from Washington, IA


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June 15, 20070 found this helpful

sounds good, putting the turmeric on my shopping list, can't wait.

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