Southern Pecan Pie
- 1 cup pecan halves
- 3 eggs
- 1 cup light Karo syrup
- 1 Tbsp. melted butter
- 1/2 tsp. vanilla
- 1/2 cup sugar
- 1 Tbsp. flour
Arrange nuts in bottom of pie shell. Beat eggs, add the blend corn syrup, butter and vanilla. Combine sugar and flour. Blend with egg mixture and pour over nuts in pie shell. Let stand until nuts rise, so they'll get a nice glaze. Bake at 350 degrees F for 45 minutes.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 25, 2017 at 10:23:55 AM on 10.0.0.166 in 987 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us