Southern Pecan Pie
- 1 cup pecan halves
- 3 eggs
- 1 cup light Karo syrup
- 1 Tbsp. melted butter
- 1/2 tsp. vanilla
- 1/2 cup sugar
- 1 Tbsp. flour
Arrange nuts in bottom of pie shell. Beat eggs, add the blend corn syrup, butter and vanilla. Combine sugar and flour. Blend with egg mixture and pour over nuts in pie shell. Let stand until nuts rise, so they'll get a nice glaze. Bake at 350 degrees F for 45 minutes.
By Robin from Washington, IA
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