Squash Croquets

Ingredients

  • 3 cups yellow squash, cooked, drained well and mashed
  • 3 green onions, finely chopped
  • 1 tsp. thyme
  • 1/2 tsp. basil
  • Ad
  • 2 eggs, beaten
  • 1 cup coarse bread crumbs
  • salt and pepper, to taste
  • vegetable oil for deep frying

Directions

In a large bowl, combine mashed squash, onion, thyme, basil, eggs, bread crumbs, salt and pepper. The mixture should be quite thick; add more bread crumbs if it isn't thick enough to form balls easily.

Heat oil until a small amount of batter floats to the top quickly, to about 370 degrees F. Form into balls about 1 1/2 to 2 inches in diameter. Fry 3 or 4 balls at a time, taking care not to crowd the pan too much. Cook until golden, about 4 to 6 minutes; drain on paper towels and keep warm.

Serves about 4.

By Kathleen from Dothan, AL

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Side DishesJanuary 27, 2009
Guides
Buttercup Squash
Preserving Seeds From Buttercup Squash
Pickled Pumpkin
Pickled Squash Recipes
basket of sweet potato squash
Growing Sweet Potato Squash (Delicata Squash)
summer squash
Drying Squash
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 8, 2016 at 6:06:57 AM on 10.0.0.42 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!