Fry the bacon, remove from fat, and when cool bread bacon into small pieces. Slice the pepper and onion and fry in 2 Tbsp. bacon fat. To the peppers and onion add the corn, bread crumbs, beaten egg, milk, salt, pepper and bacon pieces. Stir everything together and pour into a buttered casserole. Cover with a deep layer of bread crumbs, dot with plenty of butter or margarine and bake at 375 degrees F until it is very hot all the way through and crumbs are a deep brown.
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