Bacon Corn Casserole

Ingredients

• 1 can whole kernel corn, drained
• 1 small green pepper
• 1 small red sweet pepper
• 1 small onion
• 6 strips bacon, crisply fried
• 3/4 cup bread crumbs
• 1 egg, beaten slightly
• 3/4 cup milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• crumbs for top
• butter or margarine for dotting top

Directions

Fry the bacon, remove from fat, and when cool bread bacon into small pieces. Slice the pepper and onion and fry in 2 Tbsp. bacon fat. To the peppers and onion add the corn, bread crumbs, beaten egg, milk, salt, pepper and bacon pieces. Stir everything together and pour into a buttered casserole. Cover with a deep layer of bread crumbs, dot with plenty of butter or margarine and bake at 375 degrees F until it is very hot all the way through and crumbs are a deep brown.

By Robin from Washington, IA