Ingredients
- 1 can whole kernel corn, drained
- 1 small green pepper
- 1 small red sweet pepper
- 1 small onion
- 6 strips bacon, crisply fried
- 3/4 cup bread crumbs
- 1 egg, beaten slightly
- 3/4 cup milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- crumbs for top
- butter or margarine for dotting top
Directions
Fry the bacon, remove from fat, and when cool bread bacon into small pieces. Slice the pepper and onion and fry in 2 Tbsp. bacon fat. To the peppers and onion add the corn, bread crumbs, beaten egg, milk, salt, pepper and bacon pieces. Stir everything together and pour into a buttered casserole. Cover with a deep layer of bread crumbs, dot with plenty of butter or margarine and bake at 375 degrees F until it is very hot all the way through and crumbs are a deep brown.
By Robin from Washington, IA
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