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Bring a Cooler to Keep Restaurant Leftovers Cool

Whenever I travel, I take along an ice chest with 16 oz. bottles of frozen water, so I can save any left-over restaurant food. Many times I can make a meal out of them. Sometimes, I get to refreeze these bottles, when a hotel has a freezer in the room or at someone's house, that we may be visiting.

By Cyndi from Angwin, CA

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Entertainment Dining OutOctober 20, 2008
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Using Leftovers
Close up image of cooler with metal rack inside
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