- 2 cups vinegar
- 2 cups water
- 1/2 cup butter
- 5 Tbsp. Worcestershire sauce
- 1 Tbsp. black pepper
- 1/2 cup salt
- 1 Tbsp. garlic powder
Bring to a boil and put chicken pieces into sauce. Cook at a rolling boil for 5 minutes, then drain and put on hot grill until both sides are golden brown. Put in roaster and pour sauce over all. Finish in oven until soft and ready to eat. You can dip chicken into sauce a few times while grilling, also.
By Robin from Washington, IA
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