Someone was just asking for a Caramel Frappucino recipe so thought should share with everyone. Here's the recipe I've used for quite awhile. I prefer using 'or more to taste' of both the sugar and caramel but others I've served it to thought what I like is too sweet - LOL ;-)
- 1/2 cup cold coffee
- 2 Tbsp. sugar, or more to taste
- 1/2 cup milk
- 2 cups crushed ice
- 2 Tbsp. caramel ice cream topping syrup, or more to taste
- Whipped cream
Combine first five ingredients in a blender and blend until drink is smooth.
Top with whipped cream and then drizzle with more caramel syrup.
By Deeli from Richland, WA
Read feedback for this post below.
Click here to post feedback.
Excellent recipe! The only thing I'd be tempted to change is using espresso in place of the coffee.
Perfect for caramel lovers!
That sounds like a tasty treat.
Add your voice to the conversation.