Zucchini Mozzarella Medley
- 3 cups sliced zucchini
- 1 cup sliced onion
- 1 garlic clove, minced
- 1/2 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/8 tsp. salt
- 3 Tbsp. butter
- 1 medium tomato, cut into 12 wedges
- 1 cup shredded mozzarella cheese
In a large skillet, saute the zucchini, onion, garlic and seasonings in butter until crisp tender. Gently stir in tomato wedges; sprinkle with cheese. Remove from the heat; cover and let stand 1-2 minutes, or until cheese is melted.
By Robin from Washington, IA
Source: Taste of Home
September 4, 20070 found this helpful
I make something similar to this w/ tomato sauce and I bake it in the oven. However, I'm going to try this tonight as it will save time and energy and my kitchen will stay cooler!
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