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Zucchini Mozzarella Medley


  • 3 cups sliced zucchini
  • 1 cup sliced onion
  • 1 garlic clove, minced
  • 1/2 tsp. dried basil
  • 1/4 tsp. dried oregano
  • Ad
  • 1/8 tsp. salt
  • 3 Tbsp. butter
  • 1 medium tomato, cut into 12 wedges
  • 1 cup shredded mozzarella cheese


In a large skillet, saute the zucchini, onion, garlic and seasonings in butter until crisp tender. Gently stir in tomato wedges; sprinkle with cheese. Remove from the heat; cover and let stand 1-2 minutes, or until cheese is melted.

By Robin from Washington, IA

Source: Taste of Home


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September 4, 20070 found this helpful

I make something similar to this w/ tomato sauce and I bake it in the oven. However, I'm going to try this tonight as it will save time and energy and my kitchen will stay cooler!

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