Danish Apple

Ingredients

  • 2 1/2 cups flour
  • 1 tsp. salt
  • 1 cup shortening

Icing:

  • 1 cup powdered sugar
  • 1 tsp. vanilla
  • enough milk to make soft and runny
Ad

Directions

Mix together and add 1 egg yolk plus enough milk to make 2/3 cup liquid. Blend until moistened; divide dough in half. Roll bottom half of pastry to fit greased 9x13 inch jelly roll pan. Add 1 1/2 cups cornflakes sprinkled over the surface. Peel and core enough apples to lay sliced rows over pastry (covering). Mix 1 cup sugar and 1 tsp. cinnamon and sprinkle over apples. Place second half of the roll-out pastry on top. Pinch the edges together with milk. Whip the egg white and brush on top. Bake at 350 degrees F for 45-50 minutes. While still warm, drizzle with icing. Cut into bars or squares.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Danish Pastry
Danish Pastry Recipes
Categories
Food and Recipes Recipes Baking & Desserts Desserts PastriesSeptember 26, 2008
Guides
Apple Cookie Recipes
Apple Cookie Recipes
Make Your Own Sparkling Apple Cider, Two glasses of sparkling apple cider.
Make Your Own Sparkling Apple Cider
Cream Cheese Danish
Cream Cheese Danish Recipes
Cottage cheese, used to make a weight watchers danish.
Weight Watcher's Danish Recipes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 20, 2016 at 9:43:16 PM on 10.0.2.102 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!