Pineapple Pasta Refresher
- 3 cups curly macaroni (uncooked)
- 1 can pineapple chunks, drained
- 2 cups cubed assorted melon
- 1 cup seedless grapes, halved
- 1 cup sliced celery
- 1 cup vanilla yogurt
- 1/4 cup mayonnaise
- 1/2 tsp. ground ginger
Cook pasta; drain. Rinse with cold water to cool quickly; drain well. Combine pasta, fruit, celery, yogurt, mayonnaise, and ginger. Cover and chill.
By Robin from Washington, IA
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