Does anyone know of a recipe for a little cake called a Swiss Tart? I had it years ago in a big cook book (now long gone). I've Googled, but the only ones I can find are for things called Swiss Chard tart. Not the same thing.
Look in the direction of Pecan Pie tarts-- the crust sounds much like your Swiss Tart-- and the red jam would go well, too.
I'm guessing that your paper patty pans are our (US)muffin papers--
good luck in your search
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