Cook raisins in water. To hot raisins and 1 cup raisin juice add shortening and soda. Sift together flour, sugar, cinnamon, cloves and salt. Add raisin mixture. Spread on lightly greased jellyroll pan. Bake at 350 degrees F (preheated) for 20-25 minutes. Ice with powdered sugar icing while warm. Yield: 25 bars.
By Robin from Washington, IA
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