Ingredients
- 1 cup raisins
- 1 1/2 cup water
- 1/2 cup margarine or shortening
- 1/2 tsp. soda
- 2 cups sifted flour
- 1 cup sugar
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. salt
Directions
Cook raisins in water. To hot raisins and 1 cup raisin juice add shortening and soda. Sift together flour, sugar, cinnamon, cloves and salt. Add raisin mixture. Spread on lightly greased jellyroll pan. Bake at 350 degrees F (preheated) for 20-25 minutes. Ice with powdered sugar icing while warm. Yield: 25 bars.
By Robin from Washington, IA
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