(or 1 baked pie shell)
Melt 1/2 cup butter; toss with wafer crumbs. Press into a 9 inch pie plate. In small bowl cream remaining butter, beat in powdered sugar until mixed and spread over crust.
Beat topping, sugar and cocoa until stiff peaks form. Fold in the walnuts, banana and cherries. Spoon into crust. Refrigerate 8 hours or overnight. Garnish the edges with topping chocolate curls and cherries. This tastes similar to a banana split.
By Robin from Washington, IA
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