Ingredients:
- 3 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 3 eggs
- 1 1/2 cup oil
- 2 cups sugar
- 2 cups bananas
- 1 1/2 tsp. vanilla
- 1/2 tsp. almond extract
- 8 oz. crushed pineapple with juice
Glaze:
- 1 cups powdered sugar
- 2 Tbsp. milk
Directions:
Sift flour, soda, salt and cinnamon. Set aside. Mix together eggs, oil and sugar. Then add bananas, vanilla, almond and pineapple. Gradually add flour mixture and mix well. Grease and flour bundt pan. Pour batter into pan. Bake at 325 for 1 1/2 hours. Cool 10 minutes. Remove from pan. Pour glaze over cake.
By Robin
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