Creamy Chicken Salad


  • 4 cups cubed cooked chicken
  • salt, to taste
  • 1/2 cup chopped celery
  • 1 cup seedless green grapes, cut in half
  • 1 cup cubed pineapple
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  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • toasted almonds for garnish


Mix all together. Garnish with toasted almonds. Serve in lettuce cups of halved avocados. Serves 4.

By Robin from Washington, IA


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June 9, 2010 Flag
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  • 2 cups cubed, cooked chicken breast
  • 1 cup cooked small pasta
  • 1 cup halved seedless red grapes
  • 1 cup mandarin oranges, drained
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  • 3 celery ribs, chopped
  • 1/2 cup sliced almonds, (opt.)
  • 1 Tbsp. grated onion
  • 1 cup mayonnaise
  • 1 cup whipped topping
  • 1/2 tsp. salt


Mix all ingredients except mayonnaise, whipped topping and salt. In another bowl, mix rest of ingredients and pour over chicken mixture. Stir to cool.

By Robin from Washington, IA

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