Ingredients
- 2 small onions, chopped
- 1 1/2 cups diced celery
- 1 Tbsp. oil
- 1 lb. ground chuck
- 1/2 cup rice
- 1 can cream of mushroom soup
- 1 can chow mein noodles
Directions
Saute' onions and celery in oil in skillet. Brown ground chuck in skillet, stirring until crumbly. Pour off drippings. Add vegetables, rice and soups. Pour into 2 qt. casserole. Bake, covered, at 400 degrees F for 35 minutes. Sprinkle noodles over casserole. Bake, uncovered, for 10 minutes.
By Robin from Washington, IA
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