Mix together cake mix, 1/3 cup evaporated milk and margarine; put in 9x13 greased pan. Bake 6 minutes. Let cool. Melt caramels with 1/3 cup evaporated milk.
Microwave 3-4 minutes, stir occasionally. Pour over cooled mixture. Sprinkle with chocolate chips. Can also use nuts, if desired. Crumble remaining mixture on top. Bake about 18 minutes more.
In a saucepan melt sugar and butter together. Stir in pecans. Place in mixing bowl and blend in flour. Add eggs 1 at a time, beating after each. Add baking powder. Pour into greased cookie sheet with sides and bake at 325 degrees F for 30 minutes. Do not overcook! Cut in squares while still warm and sprinkle with powdered sugar.
By Robin from Washington, IA
In the Carmel Brownies 1-the ingredients list-it has 1/3 evaporated milk and a 1/2 cup milk-then in the directions it has it is add 1/3 cup evaporated milk to mix together with the cake mix and then also in to melt the carmels with 1/3 cup milk so which is which ? Also-where is the " remaining mixture " that we are to crumble over the top? And what oven temperature do we use ? The recipe sounds delicious and I'd like to make it if this info can be added
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