Caramel Brownies I
Ingredients
- 1 pkg. German chocolate cake mix
- 1/3 cup evaporated milk
- 3/4 cup margarine
- 1 pkg. caramels
- 1/2 cup evaporated milk
- 1-2 cup chocolate chips
Directions
Mix together cake mix, 1/3 cup evaporated milk and margarine; put in 9x13 greased pan. Bake 6 minutes. Let cool. Melt caramels with 1/3 cup evaporated milk.
Microwave 3-4 minutes, stir occasionally. Pour over cooled mixture. Sprinkle with chocolate chips. Can also use nuts, if desired. Crumble remaining mixture on top. Bake about 18 minutes more.
By Robin
Caramel Brownies II
Ingredients
- 4 cups brown sugar
- 1 cup butter
- 2 cups chopped pecans
- 2 cups flour
- 4 eggs
- 1/4 tsp. baking powder
- powdered sugar
Directions
In a saucepan melt sugar and butter together. Stir in pecans. Place in mixing bowl and blend in flour. Add eggs 1 at a time, beating after each. Add baking powder. Pour into greased cookie sheet with sides and bake at 325 degrees F for 30 minutes. Do not overcook! Cut in squares while still warm and sprinkle with powdered sugar.
By Robin from Washington, IA
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