This is a refreshing delicious dip for the summer months!
- 1 8 oz. package cream cheese, softened
- 3 Tbsp. powdered sugar
- 1/2 cup canned crushed pineapple, drained
- Shredded coconut, if desired
Mix all together, except the coconut. Chill for at least 1 hour. May serve in bowl with shredded coconut sprinkled on top or also can be made into a ball and rolled in the coconut. Serve with fresh fruit and crackers.
By Ashley from Ephrata, PA
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