Greek Loaf (Bread Machine)
- 1 cup milk
- 1 Tbsp. olive or vegetable oil
- 1/2-1 1/2 tsp. salt
- 3/4 cup crumbled feta cheese or shredded mozzarella cheese
- 3 cups bread flour
- 1 Tbsp. sugar
- 2 1/4 tsp. active dry yeast
- 1/4 cup sliced rip olives
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 Tbsp. of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the olives.
By Robin from Washington, IA
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