Recipes > Breads > Bread MachineJune 25, 2007

Greek Loaf (Bread Machine)

Ingredients

  • 1 cup milk
  • 1 Tbsp. olive or vegetable oil
  • 1/2-1 1/2 tsp. salt
  • 3/4 cup crumbled feta cheese or shredded mozzarella cheese
  • 3 cups bread flour
  • 1 Tbsp. sugar
  • 2 1/4 tsp. active dry yeast
  • 1/4 cup sliced rip olives

Directions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 Tbsp. of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the olives.

By Robin from Washington, IA

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: