Ingredients
- 1 pkg. spaghetti (7 oz.)
- 1 small head cabbage, chopped
- 1/2 cup carrots, grated
- 1/2 cup celery, chopped
- 1/2 cup green pepper, chopped
- 1/2 cup onion, chopped
- 1/2 pint sour cream
- 1 cup mayonnaise
- 2 tsp. sugar
- 1 tsp. salt
- 1 Tbsp. vinegar
Directions
Break spaghetti into 1 inch pieces. Cook using package directions. Rinse and drain well. Combine with remaining ingredients in bowl, mixing well. Chill, covered, in refrigerator overnight.
By Robin from Washington, IA
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