Remove skin from all chicken pieces except wings. Place chicken in resealable plastic bag. Pour dressing over chicken in bag. Seal bag, turning to coat all chicken pieces well. Refrigerate at least 30 minutes to marinate.
Preheat oven to 400 degrees F. Place contents of seasoning pouch on plate. Remove chicken from bag 1 piece at a time. Discard bag. Dip chicken in coating, turning to coat lightly.
Arrange on baking sheet. Sprinkle any remaining coating from plate over chicken. Bake 40-45 minutes or until tender and no longer pink in centers. Makes 6 servings.
By Robin from Washington, IA
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Thanks Robin. Your recipe sounds very good. I'm looking forward to trying it. Also sounds like a good recipe for someone trying to reduce their fats intake. I'm a country gal and frying up something is the way my mother alsways cooked. But, I'm now sixty-one years old and I could stand to lose a few pounds.
Thanks Robin. Your recipe sounds very good. I'm looking forward to trying it. Also sounds like a good recipe for someone trying to reduce their fats intake. I'm a country gal and frying up something is the way my mother alsways cooked. But, I'm now sixty-one years old and I could stand to lose a few pounds.
Anorman from TN.
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