ThriftyFun Logo
Home   Find   Ask   Share   Answer   Join   Index   Login  
 
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 - Beauty
 - Budget and Finance
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Weddings for Less

RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Simple Southern-Style Unfried Chicken

1x1
Date: 01/18/2006 Topic: Recipes > Poultry  
1x1
Post Feedback | Get Responses | Bookmark | Link | Print | Print (With Feedback) | Rate: Thumbs Up Thumbs Down | Bookmark and Share
Ingredients
  • 1 broiler-fryer chicken, cut up
  • 1/2 cup reduced fat ranch dressing
  • 1 packet "Shake 'N Bake"

Directions

Remove skin from all chicken pieces except wings. Place chicken in resealable plastic bag. Pour dressing over chicken in bag. Seal bag, turning to coat all chicken pieces well. Refrigerate at least 30 minutes to marinate. Preheat oven to 400 degrees F. Place contents of seasoning pouch on plate. Remove chicken from bag 1 piece at a time. Discard bag. Dip chicken in coating, turning to coat lightly.

Arrange on baking sheet. Sprinkle any remaining coating from plate over chicken. Bake 40-45 minutes or until tender and no longer pink in centers. Makes 6 servings.

By Robin from Washington, IA

Submit a question to the ThriftyFun community.
(1x1 graphic )
Previous: Reinforcing Drawers ThriftyFun Next: Grape Salad
(1x1 graphic )
1x1
1x1
 Feedback
1x1
1x1
1x1

By Anorman (4) Contact
Thanks Robin. Your recipe sounds very good. I'm looking forward to trying it. Also sounds like a good recipe for someone trying to reduce their fats intake. I'm a country gal and frying up something is the way my mother alsways cooked. But, I'm now sixty-one years old and I could stand to lose a few pounds.
Anorman from TN.

Posted on 05/15/2008 | Report Spam or Abuse

By Anorman (4) Contact
Thanks Robin. Your recipe sounds very good. I'm looking forward to trying it. Also sounds like a good recipe for someone trying to reduce their fats intake. I'm a country gal and frying up something is the way my mother alsways cooked. But, I'm now sixty-one years old and I could stand to lose a few pounds.
Anorman from TN.

Posted on 05/15/2008 | Report Spam or Abuse

1x1
1x1
 Post Feedback:
1x1
1x1
1x1

Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.

1x1
(1x1 graphic )

© 1997-2009 ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.