Frying Morel Mushrooms
When frying those delicious morel mushrooms, instead of dipping in egg, I dipped them in condensed cream of mushroom soup and coat them very well before I place them in my flour or cracker crumbs. Then I fry them in butter. Egg tends to slip off, whereas the mushroom soup clings perfectly. I do not add water to the soup, but if it's too thick to work with, just slightly add water and stir - make sure you keep the thickness. It is sooo good. I will never go back to egg!
By Patty from Illinois
May 14, 20110 found this helpful
Patty, that sounds like a good idea! My son used to get the morels by the bucketful but he moved so now I don't get them anymore and really miss them.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 28, 2016 at 4:19:05 AM on 10.0.0.75 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us