Chicken Diable

By

Alph

Robin, I love your recipes and I'll bet you could cook the britches off of me any day of the week, so I hope you don't take offense to this. But I am, as well as a pretty good cook, a grammar freak. I love the English language and it delights me to see it applied well, for the purpose of exchanging information. I don't claim to be an expert; truth is, I don't have a lot of education. But sometimes when I am reading something my mind slams on the brakes, and I think, "What?"

This is sort of where I am with this recipe. Butter mixture? We haven't mixed any butter. I don't know what you mixed it with. I'll bet this stuff is really good and I'll bet if you cooked it and I ate it I'd be ashamed to call myself a cook... but... what did you say?

Again, please don't be offended. I have the utmost respect for you and can only imagine dining at your table. Having read hundreds of your recipes and prepared a few myself, I can just picture you in the kitchen and it is a beautiful sight. Please consider me a fan, not an adversary.

Editor's Note: Thanks for catching that, the directions were incomplete.