Ingredients
- 1 cup water
- 1 cup cubed potatoes
- 1/2 cup carrots, sliced
- 1/2 cup celery, sliced
- 3/4 lb. Velveeta, cubed
- 1 cup cubed ham
- dash pepper
Directions
Bring water and vegetables to a boil. Reduce heat and simmer until vegetables are tender. Add remaining ingredients. Cook, stirring occasionally until cheese is melted.
By Robin from Washington, IA
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