Nacho Chicken

• 6-8 pieces skinless, boneless chicken breasts
• 1 pkg. taco seasoning
• 1/2 cup flour
• 1 stick margarine or butter
• 1 pkg. nacho chips

Directions:

Combine flour and taco seasoning. Dip chicken breasts into flour mixture. Dip chicken breasts into melted butter or margarine until covered. Crush nacho chips and bread chicken with them. Pour any remaining butter over. Cook in 9x11 glass baking dish at 350 degrees for 30-45 minutes.

By Robin