Crescents

Ingredients

  • 1 cup margarine
  • 1/2 cup granulated sugar
  • 2 cups flour
  • 3/4 cup hickory nuts, ground

Directions

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Cream margarine and sugar well. Gradually work in flour (hands are the quickest method) until dough is similar to pie dough. Work in nuts. Break off chunks and roll into 1 inch balls, flatten slightly with a fork. Bake at 325 degrees F for about 10 minutes watching closely so they aren't over-browned. While still warm, roll in powdered sugar and re-roll in powdered sugar when they are cool.

By Robin from Washington, IA

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