- 1 cup margarine
- 1/2 cup granulated sugar
- 2 cups flour
- 3/4 cup hickory nuts, ground
Cream margarine and sugar well. Gradually work in flour (hands are the quickest method) until dough is similar to pie dough. Work in nuts. Break off chunks and roll into 1 inch balls, flatten slightly with a fork. Bake at 325 degrees F for about 10 minutes watching closely so they aren't over-browned. While still warm, roll in powdered sugar and re-roll in powdered sugar when they are cool.
By Robin from Washington, IA
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