Freeze Cake Before Frosting
To frost a cake easier: after baking, cooling and removing from the pan, wrap a layer in wax paper and freeze. When ready to frost, bottom side up, brush off the crumbs and frost as usual! Much easier and nicer.
Source: An old cake decorating friend; D.Davis
By Keeper from NC
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By
05/12/2008
This is taught in most of the cake decorating classes. It helps keep the crumbs down and also makes the cakes very moist. I have been doing it for years, ever since I took two cake decorating classes. Only can do it if you have a freezer big enough to freeze the cake:)
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05/12/2008
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