|
Freeze Cake Before Frosting |
|
|
To frost a cake easier: after baking, cooling and removing from the pan, wrap a layer in wax paper and freeze. When ready to frost, bottom side up, brush off the crumbs and frost as usual! Much easier and nicer.
Source: An old cake decorating friend; D.Davis
By Keeper from NC
|
|
|
|
|
|
|
 |
|
RE: Freeze Cake Before Frosting
This is taught in most of the cake decorating classes. It helps keep the crumbs down and also makes the cakes very moist. I have been doing it for years, ever since I took two cake decorating classes. Only can do it if you have a freezer big enough to freeze the cake:)
Report Spam or Abuse
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
