To Top

Souffle'ed Potatoes


  • 6 large baking potatoes
  • 6 Tbsp. butter or margarine
  • 1 cup sour cream
  • 9 crisp bacon slices, crumbled
  • 1 egg
  • 1 tsp. salt
  • Ad
  • 1/8 tsp. pepper


Wash potatoes. Rub skins with butter. Bake directly on oven rack at 400 degrees F for 50 minutes or until fork tender. Cut an oval from one side of skin. Repeat with all potatoes.

Mash potatoes with sour cream, 4 tablespoons butter, egg, salt, and pepper. Stir in crumbled bacon. Add milk if mixture is too thick. Heap back into skins, stuffing with fork. Bake in pan at 400 degrees F until heated through.

May be frozen before re-baking by wrapping individually in foil when cool. When ready to serve, bake at 400 degrees F for 60 minutes. Will keep in freezer for 1 month.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes PotatoesNovember 29, 2010
Freezing Potatoes, Potatoes on white background
Freezing Potatoes
Egg and Cheese Souffle
Egg Souffle Recipes
Carrot Souffle
Carrot Souffle Recipes
Mashed potatoes with melting butter on top.
Fixing Runny Mashed Potatoes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 19, 2017 at 5:40:16 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!