Maple Candy

Ingredients:
  • 4 cups maple syrup
  • 1 cup cream
  • 1 1/4 cup butter
  • 1 cup nutmeats, chopped
  • 1 teaspoon lemon extract

Directions:

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Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares.

By Anna

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