- 4 cups maple syrup
- 1 cup cream
- 1 1/4 cup butter
- 1 cup nutmeats, chopped
- 1 teaspoon lemon extract
Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares.
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