Food Tips & Info > Freezing > SeafoodOctober 26, 2006

Freezing Salmon

I would like to bake salmon and then freeze it for use the next day. Is this OK?

I.Brichta from N. Palm Beach, FL

Answers

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By
10/28/2006

Yes, you definitely don't have to freeze it, next day would be fine to use it.

By Mary (Guest Post) 10/27/2006

Why freeze it? If you are going to use it the next day, why not just put it in the fridge overnight? I often have leftover salmon if I bake the whole fish for a meal and use it the next day in salads or sandwiches.

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