I would like to bake salmon and then freeze it for use the next day. Is this OK?
I.Brichta from N. Palm Beach, FL
By guest (Guest Post) Flag
October 27, 20060 found this helpful
Why freeze it? If you are going to use it the next day, why not just put it in the fridge overnight? I often have leftover salmon if I bake the whole fish for a meal and use it the next day in salads or sandwiches.
October 28, 20060 found this helpful
Yes, you definitely don't have to freeze it, next day would be fine to use it.
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