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By Karen N. from Clemmons, NC
By
03/03/2009
This is a good recipe, I use this combination of ingredients to make a good, moist bundt cake. You can use any combo of cake mix and instant pudding, though I usually don't add the nuts and I use only 1/3 cup of oil. Bake at 350 in a greased and floured bundt pan for 40-50 minutes, or until it tests done with a toothpick. Be sure to let it cool in the bundt pan for 20 minutes before inverting onto plate. Try different combinations, they're all good!
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