German Potato Salad


  • 6 med. potatoes, peeled
  • 1 Tbsp. margarine
  • 1 tsp. flour
  • 1 tsp. salt
  • 1/2 cup water
  • 1/4 cup vinegar
  • 1 sm. onion, chopped
  • Ad
  • 1 Tbsp. sugar
  • 2 Tbsp. bacon bits
  • 1 Tbsp. chopped parsley


Cut potatoes into 1 inch cubes. Cook salted water for 10 minutes, or until almost tender. Drain. Arrange in 2 qt. casserole and keep warm. In small saucepan, heat margarine. Stir in flour and salt until smooth, then gradually add water, vinegar, chopped onions, and sugar. Bring to a boil, stir constantly until thickened. Pour over potatoes. Sprinkle with bacon bits and parsley. Bake at 400 degrees F for 15 minutes.

By Robin from Washington, IA


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