German Potato Salad I
Ingredients
- 5 lb. red potatoes, cooked, peeled and sliced
- 10-12 eggs, boiled and sliced
- 1/2 -1 lb. bacon
- 1 onion, medium size, diced
Dressing:
- 3/4 cup vinegar
- 1/4 cup water
- 1/2 cup sugar
- salt and pepper to taste
- bacon grease
- 2 Tbsp. cornstarch mixed in 2 Tbsp. water
Directions
Fry bacon crisp and crumble. Reserve grease. Add vinegar, water, sugar, salt and pepper to bacon grease. Bring to a boil and add cornstarch mixed in cold water. Cook until clear and pour over potatoes, eggs, bacon and onions. Allow flavors to blend a few hours before serving. Serve warm.
By Robin from Washington, IA
German Potato Salad II
Ingredients
- 12 medium potatoes
- 14 slices bacon
- 1-2 large onions, cut fine
- 1/2 tsp. celery seed or 1/2 cup chopped celery
- 2 Tbsp. flour
- 1 cup cider vinegar
- 4 tsp. salt
- 1/2 cup water
- 3/4 cup sugar
Directions
Boil potatoes; remove skins and slice. Fry bacon crisp and break over potatoes. Add onions (and celery, if using chopped celery) to bacon drippings, and cook until light yellow. Add flour and stir well. Add mixture of sugar, vinegar, water and salt (celery seed) to mixture. Cook until thickened; pour over potatoes and mix well.
By Robin from Washington, IA
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