Georgia Peanut Salsa


  • 3 plum tomatoes, seeded and chopped
  • 1 jar picante sauce (8oz.)
  • 1 can white or shoepeg corn, drained
  • 1/3 cup Italian salad dressing
  • Ad
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 4 green onions, thinly sliced
  • 1/2 cup minced fresh cilantro
  • 2 garlic cloves, minced
  • 2 1/2 cup salted roasted peanuts
  • hot pepper sauce, opt.
  • Tortilla chips


In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 8 hours. Just before serving, stir in peanuts and pepper sauce, if desired. Serve with tortilla chips.

By Robin from Washington, IA


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