Georgia Peanut Salsa

Ingredients

  • 3 plum tomatoes, seeded and chopped
  • 1 jar picante sauce (8oz.)
  • 1 can white or shoepeg corn, drained
  • 1/3 cup Italian salad dressing
  • Ad
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 4 green onions, thinly sliced
  • 1/2 cup minced fresh cilantro
  • 2 garlic cloves, minced
  • 2 1/2 cup salted roasted peanuts
  • hot pepper sauce, opt.
  • Tortilla chips

Directions

In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 8 hours. Just before serving, stir in peanuts and pepper sauce, if desired. Serve with tortilla chips.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Categories
Food and Recipes Recipes Condiments SalsaAugust 15, 2007
Guides
Bowl of salsa surrounded by tomatoes.
Mild Salsa Recipes
Bowl of salsa with ingredients in background.
Dry Salsa Mix Recipes
Fruit Salsa Recipes
Fruit Salsa Recipes
A jar of homemade salsa.
Freezing Salsa
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 23, 2017 at 12:33:41 AM on 10.0.2.237 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!