Chocolate Cream Cheese Muffins

Combine and beat:

  • 8 oz. cream cheese (softened)
  • 1/3 cup sugar
  • 1 egg
  • pinch salt

Beat in separate bowl:

  • 1 cup sugar
  • 1 1/2 cup flour
  • Ad
  • 1/4 cup cocoa
  • 1/2 tsp. vinegar
  • 1/3 cup oil
  • 1 cup water
  • 1 tsp. baking soda

Fill tins 1/3 full of chocolate. Drop large spoonful of cream cheese filling in each. Cook 20 minutes at 325 degrees F. Makes 12 delicious muffins!

Source: Got this from my friend Sandra from NB

By Debderk from Red Deer, AB

Comments

October 24, 20080 found this helpful

We call these Black Bottom Cupcakes and my children love them.

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