Chocolate Cream Cheese Muffins
Combine and beat:
- 8 oz. cream cheese (softened)
- 1/3 cup sugar
- 1 egg
- pinch salt
Beat in separate bowl:
- 1 cup sugar
- 1 1/2 cup flour
- 1/4 cup cocoa
- 1/2 tsp. vinegar
- 1/3 cup oil
- 1 cup water
- 1 tsp. baking soda
Fill tins 1/3 full of chocolate. Drop large spoonful of cream cheese filling in each. Cook 20 minutes at 325 degrees F. Makes 12 delicious muffins!
Source: Got this from my friend Sandra from NB
By Debderk from Red Deer, AB
Feedback
Read feedback for this post below.
By
10/24/2008
We call these Black Bottom Cupcakes and my children love them.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
Like ThriftyFun on Facebook
By
