Ingredients
- 1 can chunk pineapple in syrup, drained (reserve 1/2 cup syrup)
- 1/4 cup cider vinegar
- 1 Tbsp. cornstarch
- 2 Tbsp. oil
- 1 lb. boneless pork, cut into 3/4 inch cubes
- 1/4 cup soy sauce
- 1 bunch green onions, thinly sliced
- 1 green pepper, cut into small chunks
Directions
Set power select at medium high. In small glass bowl, combine reserved syrup, vinegar, and cornstarch; heat 3/4 to 1 minute or until thickened, stirring once. Set aside. In square baking dish, heat oil 2 minutes; stir in pork, soy sauce, and onion. Heat 7 to 8 minutes, stirring twice. Add green pepper and pineapple; heat covered, at medium high for 2 to 3 minutes or until pork is tender. Stir in sauce and let stand, covered, 5 minutes before serving.
By Robin from Washington, IA
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