Caramel Suckers
Ingredients:
- 1 cup sugar
- 1 cup cream
- 1/2 cup white syrup
- 1/4 lb. butter
Directions:
Mix ingredients together, stirring constantly. Boil until temperature is 265 degrees. Put on skewers on aluminum foil.
By Robin
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By (Guest Post)
06/07/2005
What kind of white syrup? I'm assuming is Karo white syrup.
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