Cream of Artichoke Soup

Ingredients:

  • 1 buffet-size can artichoke hearts, drained
  • 1 can cream of chicken soup
  • 2 cups milk
  • 1 cup cream
  • 2 cups chicken broth
  • Ad
  • 1-2 bay leaves (optional, in cheese cloth)
  • pepper
  • salt

Directions:

Slice artichoke hearts crosswise; mix all ingredients. Heat just to boil. Remove bay leaves in cheese cloth just before serving. Serves 6.

By Robin from Washington, IA

Comments

March 29, 20110 found this helpful

What is buffet size?

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