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Cream of Artichoke Soup

Ingredients:

  • 1 buffet-size can artichoke hearts, drained
  • 1 can cream of chicken soup
  • 2 cups milk
  • 1 cup cream
  • 2 cups chicken broth
  • 1-2 bay leaves (optional, in cheese cloth)
  • pepper
  • salt

Directions:

Slice artichoke hearts crosswise; mix all ingredients. Heat just to boil. Remove bay leaves in cheese cloth just before serving. Serves 6.

By Robin from Washington, IA

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March 29, 20110 found this helpful

What is buffet size?

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