Cream of Artichoke Soup
Ingredients:
- 1 buffet-size can artichoke hearts, drained
- 1 can cream of chicken soup
- 2 cups milk
- 1 cup cream
- 2 cups chicken broth
- 1-2 bay leaves (optional, in cheese cloth)
- pepper
- salt
Directions:
Slice artichoke hearts crosswise; mix all ingredients. Heat just to boil. Remove bay leaves in cheese cloth just before serving. Serves 6.
By Robin from Washington, IA
Related: 
Recipes Using Artichokes
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03/29/2011
What is buffet size?
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